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	<title>Comments on: Sprouting In Your Kitchen</title>
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	<lastBuildDate>Wed, 11 Nov 2009 19:50:56 +0000</lastBuildDate>
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		<title>By: ridgerunner</title>
		<link>http://ourhappyhomestead.com/blog/2009/11/352/comment-page-1/#comment-33</link>
		<dc:creator>ridgerunner</dc:creator>
		<pubDate>Wed, 11 Nov 2009 19:50:56 +0000</pubDate>
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		<description>What kind of seeds are you using here?  Looks like birdseed... I sprout lentils and beans, but only before cooking the normal way, I haven&#039;t sprouted them to actual &quot;greens&quot; yet.  I&#039;d like to try this.</description>
		<content:encoded><![CDATA[<p>What kind of seeds are you using here?  Looks like birdseed&#8230; I sprout lentils and beans, but only before cooking the normal way, I haven&#8217;t sprouted them to actual &#8220;greens&#8221; yet.  I&#8217;d like to try this.</p>
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